Hong Kong is a city that never sleeps and that is definitely evident when you are looking for some amazing desserts to try. Here are 14 amazing desserts that are definitely worth trying when you are in Hong Kong.
- Egg Waffles
Egg waffles are a Hong Kong classic and they are definitely something that you do not want to miss when you are in the city. This dessert is made by first beating an egg and then folding in some flour and sugar. Once the egg is folded in, the batter is then poured into a waffle iron and cooked until the waffles are crispy and golden brown. https://smallrecipe.com/ - Steamed Milk Pudding
Hong Kong is famous for its milk puddings, and this is one of the most popular desserts in the city. Steamed milk puddings are made by combining milk, eggs, and sugar and then steaming the mixture until it is firm and custard-like. - Red Bean Soup
Red bean soup is another classic Hong Kong dessert that is definitely worth trying. This soup is made by simmering red beans in chicken or vegetable stock until they are tender and creamy. - Mango Sago Pomelo
Mango sago pomelo is a popular Hong Kong dessert that is made by combining mung beans, mangoes, and pomelo juice in a thick consistency. The pomelo juice is used to give the dessert its sweetness and the mung beans are used to give it a texture that is a little bit chewy. - Durian Pancake
Durian pancakes are definitely a unique Hong Kong dessert that you do not want to miss. These pancakes are made by first mixing durian fruit with batter and then frying them until they are crispy. - Mango Cheong Fun
Mango Cheong Fun is a type of dessert that is made by mixing mung beans, sugar, and mangoes in a thick consistency. The mangoes are used to give the dessert its sweetness and the mung beans are used to give it a texture that is a little bit chewy. https://guidedrecipe.com/ - Little Bao
Little baos are a type of Hong Kong dessert that are made by wrapping a piece of dough around a sweet filling such as mung beans, taro, or custard. - Black Sesame Paste
Black sesame paste is a popular Hong Kong dessert that is made by grinding black sesame seeds until they are a coarse texture. The paste is then mixed with water and used to give desserts such as pastries a glossy look. - Tang Yuan
Tang yuan is a type of Hong Kong dessert that is made by mixing glutinous rice, sugar, and egg in a thick consistency. The dessert is then formed into balls and deep-fried until they are crispy. - ATUM Desserant
ATUM desserant is a type of Hong Kong dessert that is made by mixing almond milk, sweetened condensed milk, and whipped cream. The dessert is then served with a dusting of almond powder on top. - Little Bao II
Little baos are a type of Hong Kong dessert that are made by wrapping a piece of dough around a sweet filling such as mung beans, taro, or custard. - Mango Cheong Fun II
Mango Cheong Fun is a type of dessert that is made by mixing mung beans, sugar, and mangoes in a thick consistency. The mangoes are used to give the dessert its sweetness and the mung beans are used to give it a texture that is a little bit chewy. https://rushrecipes.com/ - Sago Pudding
Sago pudding is a type of Hong Kong dessert that is made by combining tapioca pearls, sugar, and milk in a thick consistency. The pudding is then served cold and is often eaten with ice cream or whipped cream. - ATUM Desserant II
ATUM desserant is a type of Hong Kong dessert that is made by mixing almond milk, sweetened condensed milk, and whipped cream. The dessert is then served with a dusting of almond powder on top.